tag:blogger.com,1999:blog-55842910658414275502011-04-21T15:13:33.240-07:00nangkam seafoodhttp://www.blogger.com/profile/06760125011727109368noreply@blogger.comBlogger91100tag:blogger.com,1999:blog-5584291065841427550.post-11075938129991247152009-03-17T02:14:00.001-07:002009-03-17T02:44:07.375-07:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9OLMRoejELc/Sb9umyB6xpI/AAAAAAAAAHk/OMDsSihBrqo/s1600-h/IMG_0137.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_9OLMRoejELc/Sb9umyB6xpI/AAAAAAAAAHk/OMDsSihBrqo/s320/IMG_0137.jpg" alt="" id="BLOGGER_PHOTO_ID_5314087697864378002" border="0" /></a><span style="font-size:100%;"><span style="font-weight: bold;">TOMYAM SEAFOOD/POKTEK</span></span><br /><br /><br /></div><div style="text-align: center;"><span style="color: rgb(204, 0, 0);font-size:180%;" ><span style="font-weight: bold;">SET 1</span> <span style="color: rgb(0, 0, 0); font-weight: bold;font-size:100%;" >(2 pax)</span></span><br />Tomyam Campur<br />Ikan Bawal Masak Pedas*<br />Kailan Ikan Masin<br />Telur Dadar<br />Nasi Putih<br /><br /></div><div style="text-align: center;"><span style="color: rgb(0, 0, 0);font-size:100%;" >-----------------------------------</span><br /></div><div style="text-align: center;"><br /><span style="color: rgb(0, 153, 0);font-size:180%;" >SET 2 </span><span style="color: rgb(204, 0, 0);font-size:100%;" ><span style="color: rgb(0, 0, 0); font-weight: bold;">(4 pax)</span></span><br />Tomyam Campur<br />Ikan Kerapu Masak TigaRasa*<br />Kangkong Goreng Belacan<br />Udang Goreng Tepung<br />Nasi Putih<br /></div><br /><div style="text-align: center;"><span style="color: rgb(0, 0, 0);font-size:100%;" >-----------------------------------</span><br /></div><br /><div style="text-align: center;"><span style="color: rgb(51, 153, 153);font-size:180%;" ><span style="font-weight: bold;">SET 3</span> </span><span style="color: rgb(204, 0, 0);font-size:100%;" ><span style="color: rgb(0, 0, 0); font-weight: bold;">(6 pax)</span></span><br />Tomyam Campur<br />Ikan Siakap Masak Kapau*<br />Kailan Ikan Masin<br />Kerabu Mangga<br />Daging Masak Merah<br />Nasi Putih<br /></div><br /><div style="text-align: center;"><span style="color: rgb(0, 0, 0);font-size:100%;" >-----------------------------------</span><br /></div><br /><div style="text-align: center;"><span style="color: rgb(153, 51, 153); font-weight: bold;font-size:180%;" >SET 4 </span><span style="color: rgb(204, 0, 0);font-size:100%;" ><span style="color: rgb(0, 0, 0); font-weight: bold;">(8 pax)</span></span><br />Tomyam Seafood/Susu<br />Ikan Siakap Masak TigaRasa*<br />Kangkong Goreng Belacan<br />Udang Goreng Tepung<br />Ayam Masak Gajus<br />Nasi Putih<br /></div><br /><div style="text-align: center;"><span style="font-style: italic; color: rgb(102, 102, 102);">* Ikan boleh tukar Masakan</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9OLMRoejELc/Sb9vJFp2wEI/AAAAAAAAAHs/1dLcaCtNpAo/s1600-h/kapau.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_9OLMRoejELc/Sb9vJFp2wEI/AAAAAAAAAHs/1dLcaCtNpAo/s320/kapau.jpg" alt="" id="BLOGGER_PHOTO_ID_5314088287247712322" border="0" /></a><span style="font-weight: bold;">IKAN MASAK KAPAU</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5584291065841427550-1107593812999124715?l=nangkamseafood.blogspot.com' alt='' /></div>nangkam seafoodhttp://www.blogger.com/profile/06760125011727109368noreply@blogger.com7tag:blogger.com,1999:blog-5584291065841427550.post-86072560081970358502009-03-17T00:34:00.000-07:002009-03-17T00:45:54.358-07:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9OLMRoejELc/Sb9VD7EBVII/AAAAAAAAAGY/3-YjfVAsK4I/s1600-h/Tomyam+Poktek+%289%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_9OLMRoejELc/Sb9VD7EBVII/AAAAAAAAAGY/3-YjfVAsK4I/s320/Tomyam+Poktek+%289%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5314059611202999426" border="0" /></a><span style="font-weight: bold;">TOMYAM POKTEK</span><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9OLMRoejELc/Sb9U7XiIDXI/AAAAAAAAAGQ/m8ibfxNwjTk/s1600-h/Tomyam+Susu.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_9OLMRoejELc/Sb9U7XiIDXI/AAAAAAAAAGQ/m8ibfxNwjTk/s320/Tomyam+Susu.jpg" alt="" id="BLOGGER_PHOTO_ID_5314059464226639218" border="0" /></a><span style="font-weight: bold;">TOMYAM SUSU</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5584291065841427550-8607256008197035850?l=nangkamseafood.blogspot.com' alt='' /></div>nangkam seafoodhttp://www.blogger.com/profile/06760125011727109368noreply@blogger.com0tag:blogger.com,1999:blog-5584291065841427550.post-15319067475433145342009-03-17T00:28:00.000-07:002009-03-17T00:52:41.005-07:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9OLMRoejELc/Sb9SYlOFDJI/AAAAAAAAAGI/u4rtxS7cAjk/s1600-h/Ayam+Pandan+%284%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_9OLMRoejELc/Sb9SYlOFDJI/AAAAAAAAAGI/u4rtxS7cAjk/s320/Ayam+Pandan+%284%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5314056667581975698" border="0" /></a><span style="font-weight: bold;">AYAM PANDAN</span><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9OLMRoejELc/Sb9SYOoF2-I/AAAAAAAAAGA/D52PyJMrx7k/s1600-h/Ayam+Nangkam+%282%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_9OLMRoejELc/Sb9SYOoF2-I/AAAAAAAAAGA/D52PyJMrx7k/s320/Ayam+Nangkam+%282%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5314056661517065186" border="0" /></a><span style="font-weight: bold;">AYAM NANGKAM<br /><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9OLMRoejELc/Sb9WVPHW_XI/AAAAAAAAAGg/EDIxFyC8v28/s1600-h/Todmann+%285%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_9OLMRoejELc/Sb9WVPHW_XI/AAAAAAAAAGg/EDIxFyC8v28/s320/Todmann+%285%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5314061008155114866" border="0" /></a><span style="font-weight: bold;">TODMANN</span><br />ayam &amp; udang di cincang di campur dengan rempah dan di jadikan bebola goreng<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5584291065841427550-1531906747543314534?l=nangkamseafood.blogspot.com' alt='' /></div>nangkam seafoodhttp://www.blogger.com/profile/06760125011727109368noreply@blogger.com0tag:blogger.com,1999:blog-5584291065841427550.post-53415547214668968302009-03-16T23:29:00.000-07:002009-03-17T00:27:04.921-07:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9OLMRoejELc/Sb9QddMWFvI/AAAAAAAAAF4/Rh92sbH0ids/s1600-h/Ikan+Masak+Tiga+Rasa%284%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_9OLMRoejELc/Sb9QddMWFvI/AAAAAAAAAF4/Rh92sbH0ids/s320/Ikan+Masak+Tiga+Rasa%284%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5314054552303310578" border="0" /></a><span style="font-weight: bold;">IKAN MASAK TIGARASA<br /><br /><br /></span></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9OLMRoejELc/Sb9NoqkeQJI/AAAAAAAAAFQ/zbf0FtnrSho/s1600-h/Ikan+Masak+Herba+%281%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_9OLMRoejELc/Sb9NoqkeQJI/AAAAAAAAAFQ/zbf0FtnrSho/s320/Ikan+Masak+Herba+%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5314051446337847442" border="0" /></a><span style="font-weight: bold;">IKAN MASAK HERBA</span><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9OLMRoejELc/Sb9OvhiN_rI/AAAAAAAAAFY/f1_r536gvSI/s1600-h/Ikan+Stim+Asam+Boi+%282%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_9OLMRoejELc/Sb9OvhiN_rI/AAAAAAAAAFY/f1_r536gvSI/s320/Ikan+Stim+Asam+Boi+%282%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5314052663683186354" border="0" /></a><span style="font-weight: bold;">IKAN STIM ASAM BOI</span><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9OLMRoejELc/Sb9NoZY7pzI/AAAAAAAAAFI/moR5QN0F7Fs/s1600-h/Ikan+Siakap+Kembar+Rasa+%2812%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_9OLMRoejELc/Sb9NoZY7pzI/AAAAAAAAAFI/moR5QN0F7Fs/s320/Ikan+Siakap+Kembar+Rasa+%2812%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5314051441726039858" border="0" /></a><span style="font-weight: bold;">IKAN SIAKAP KEMBAR RASA</span><br /></div><div style="text-align: center;">kombinasi dua masakan iaitu TigaRasa &amp; Kerabu Mangga<br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9OLMRoejELc/Sb9PMgmWn-I/AAAAAAAAAFw/REdawkm7hf8/s1600-h/Somtam+Seafood+%283%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_9OLMRoejELc/Sb9PMgmWn-I/AAAAAAAAAFw/REdawkm7hf8/s320/Somtam+Seafood+%283%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5314053161648300002" border="0" /></a><span style="font-weight: bold;">SOMTAM SEAFOOD</span><br /></div><div style="text-align: center;">'Papaya Salad' atau kerabu betik tambahan seafood<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9OLMRoejELc/Sb9PMTr0ZMI/AAAAAAAAAFo/L5oRo_5RCF4/s1600-h/Seafood+Sos+Nangkam+%281%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_9OLMRoejELc/Sb9PMTr0ZMI/AAAAAAAAAFo/L5oRo_5RCF4/s320/Seafood+Sos+Nangkam+%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5314053158181561538" border="0" /></a><span style="font-weight: bold;">SEAFOOD SOS NANGKAM</span><br />campuran biji gajus dan rempah Thai special Nangkam<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9OLMRoejELc/Sb9OwDIul4I/AAAAAAAAAFg/umn_13AhG-Y/s1600-h/ketam+Masak+Kari+%2810%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_9OLMRoejELc/Sb9OwDIul4I/AAAAAAAAAFg/umn_13AhG-Y/s320/ketam+Masak+Kari+%2810%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5314052672703076226" border="0" /></a><span style="font-weight: bold;">KETAM MASAK KARI</span><br />ketam yg di goreng dgn serbuk kari. Favourite penggemar ketam!! sedap2!! ;)<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5584291065841427550-5341554721466896830?l=nangkamseafood.blogspot.com' alt='' /></div>nangkam seafoodhttp://www.blogger.com/profile/06760125011727109368noreply@blogger.com0tag:blogger.com,1999:blog-5584291065841427550.post-72702793886128407022009-01-08T19:37:00.000-08:002009-01-08T19:59:13.394-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9OLMRoejELc/SWbITcrasWI/AAAAAAAAADQ/LtxXqK5UCiM/s1600-h/cover.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 226px;" src="http://4.bp.blogspot.com/_9OLMRoejELc/SWbITcrasWI/AAAAAAAAADQ/LtxXqK5UCiM/s320/cover.jpg" alt="" id="BLOGGER_PHOTO_ID_5289135048834593122" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9OLMRoejELc/SWbI06YvjeI/AAAAAAAAADY/0deDdIk24ZA/s1600-h/special.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 226px;" src="http://3.bp.blogspot.com/_9OLMRoejELc/SWbI06YvjeI/AAAAAAAAADY/0deDdIk24ZA/s320/special.jpg" alt="" id="BLOGGER_PHOTO_ID_5289135623745015266" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9OLMRoejELc/SWbJLO7kjrI/AAAAAAAAADg/2F25LxLCFhw/s1600-h/01.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 226px;" src="http://1.bp.blogspot.com/_9OLMRoejELc/SWbJLO7kjrI/AAAAAAAAADg/2F25LxLCFhw/s320/01.jpg" alt="" id="BLOGGER_PHOTO_ID_5289136007216926386" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9OLMRoejELc/SWbJUbNR0bI/AAAAAAAAADo/fcUC-FFNAWM/s1600-h/02.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 226px;" src="http://3.bp.blogspot.com/_9OLMRoejELc/SWbJUbNR0bI/AAAAAAAAADo/fcUC-FFNAWM/s320/02.jpg" alt="" id="BLOGGER_PHOTO_ID_5289136165131243954" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9OLMRoejELc/SWbJoAvP7JI/AAAAAAAAADw/8NAvqm9vZVc/s1600-h/03.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 226px;" src="http://4.bp.blogspot.com/_9OLMRoejELc/SWbJoAvP7JI/AAAAAAAAADw/8NAvqm9vZVc/s320/03.jpg" alt="" id="BLOGGER_PHOTO_ID_5289136501623352466" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9OLMRoejELc/SWbJ0c_mooI/AAAAAAAAAD4/dgXS_cyJCQk/s1600-h/04.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 226px;" src="http://4.bp.blogspot.com/_9OLMRoejELc/SWbJ0c_mooI/AAAAAAAAAD4/dgXS_cyJCQk/s320/04.jpg" alt="" id="BLOGGER_PHOTO_ID_5289136715366572674" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9OLMRoejELc/SWbJ8_kXqYI/AAAAAAAAAEA/deXf8fdHuuE/s1600-h/back.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 226px;" src="http://3.bp.blogspot.com/_9OLMRoejELc/SWbJ8_kXqYI/AAAAAAAAAEA/deXf8fdHuuE/s320/back.jpg" alt="" id="BLOGGER_PHOTO_ID_5289136862086539650" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5584291065841427550-7270279388612840702?l=nangkamseafood.blogspot.com' alt='' /></div>nangkam seafoodhttp://www.blogger.com/profile/06760125011727109368noreply@blogger.com0tag:blogger.com,1999:blog-5584291065841427550.post-18420529259881947182008-02-28T00:07:00.000-08:002008-12-11T03:41:27.948-08:00as per requested... this is map to Nangkam Seafood...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9OLMRoejELc/R8ZsDSaVkMI/AAAAAAAAACA/cuIeFBSJNwg/s1600-h/map.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_9OLMRoejELc/R8ZsDSaVkMI/AAAAAAAAACA/cuIeFBSJNwg/s320/map.jpg" alt="" id="BLOGGER_PHOTO_ID_5171940025819304130" border="0" /></a><br />Address : No 12, Jalan Raja Uda, Kampung Baru, Kuala Lumpur.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5584291065841427550-1842052925988194718?l=nangkamseafood.blogspot.com' alt='' /></div>nangkam seafoodhttp://www.blogger.com/profile/06760125011727109368noreply@blogger.com0tag:blogger.com,1999:blog-5584291065841427550.post-22605234148210888982008-02-08T06:47:00.000-08:002008-12-11T03:41:28.273-08:00let's introduce our food...<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9OLMRoejELc/R6xt5n_oucI/AAAAAAAAAB4/NcGqBZo6f3s/s1600-h/IMG_0076.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_9OLMRoejELc/R6xt5n_oucI/AAAAAAAAAB4/NcGqBZo6f3s/s320/IMG_0076.JPG" alt="" id="BLOGGER_PHOTO_ID_5164623709442980290" border="0" /></a><span style="color: rgb(102, 102, 102);font-size:85%;" ><span style="font-style: italic;">kangkong lila<br /><br /></span></span><div style="text-align: justify;"><span style="color: rgb(102, 102, 102);font-size:85%;" ><span style="font-style: italic;"><span style="font-style: italic;"></span></span></span><span style="font-size:100%;"><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">kangkong lila.</span><span style="color: rgb(0, 153, 0);"> </span><br />kangkong yang di goreng dgn tepung supaya lebih ranggup<br />di makan dgn ayam yg di cincang halus dgn ramuan campuran tomyam sos.<br /><br /><br /></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5584291065841427550-2260523414821088898?l=nangkamseafood.blogspot.com' alt='' /></div>nangkam seafoodhttp://www.blogger.com/profile/06760125011727109368noreply@blogger.com3tag:blogger.com,1999:blog-5584291065841427550.post-32668845029558928062008-01-30T22:13:00.000-08:002008-12-11T03:41:28.792-08:00<div style="text-align: center;">our new name card...<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9OLMRoejELc/R6FpTH_ouZI/AAAAAAAAABg/bFuCaRqcPrk/s1600-h/front.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_9OLMRoejELc/R6FpTH_ouZI/AAAAAAAAABg/bFuCaRqcPrk/s320/front.jpg" alt="" id="BLOGGER_PHOTO_ID_5161522425227688338" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9OLMRoejELc/R6FpZX_ouaI/AAAAAAAAABo/qhBtKnNNOw0/s1600-h/backto.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_9OLMRoejELc/R6FpZX_ouaI/AAAAAAAAABo/qhBtKnNNOw0/s320/backto.jpg" alt="" id="BLOGGER_PHOTO_ID_5161522532601870754" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5584291065841427550-3266884502955892806?l=nangkamseafood.blogspot.com' alt='' /></div>nangkam seafoodhttp://www.blogger.com/profile/06760125011727109368noreply@blogger.com0tag:blogger.com,1999:blog-5584291065841427550.post-30290421721142332292008-01-10T06:15:00.000-08:002008-12-11T03:41:28.996-08:00<div style="text-align: justify;">buat pertama kali nye. saya introduce restoran kepunyaan keluarga. itupun atas cadangan kawan2 seperjuangan di mana mereka sgt aktif dlm mem-blog semua. tima kasih kawan2..<br /><br /><span style="font-weight: bold;">Nangkam Seafood</span>. terletak di kg baru, kuala lumpur. <span style="font-style: italic;">*sebut je kampung baru pasti semua tahu itulah tempat makan yg best. betul kan? </span>tapi tidak ramai yg tahu akan kewujudan restoran ni, maklumla sebelum ini, restoran kami di kampung pandan. yg dulunya nama Tomyam 504. di kg baru. sejak tahun 2002, beresipikan masakan ala thai. kekal menggunakan asas turun temurun resipi nenek moyang.<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9OLMRoejELc/R4ZM6SHH1FI/AAAAAAAAAAU/3gp8oJyjU6c/s1600-h/signboard.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_9OLMRoejELc/R4ZM6SHH1FI/AAAAAAAAAAU/3gp8oJyjU6c/s320/signboard.jpg" alt="" id="BLOGGER_PHOTO_ID_5153891387749946450" border="0" /></a><span style="font-size:85%;"><span style="font-style: italic;">familiar dgn signboard nih? mehla singgah2 rasa2 ape yg patut</span></span><br /></div><br />Pernah saya tolong ibu di restoran. dan ramai yg tanya ape itu Nangkam. Thanx for asking. atleast we know they actually alert of it. ngeeee.. Actually, Nangkam ialah nama tempat atau pulau di Selatan Thai di mana tempat ibu di lahirkan. Logo juga di inspirasikan daripada perahu di mana menunjukkan kehidupan penduduk2 di pulau itu. erm. Logo itu adalah idea dari ibu tau. payah jugak sebenarnya nak buat logo nih. but finally. okla kan? hehehehe<br /><br />erm.<br />entry kali ni hanya untuk intro pasal nangkam seafood je. later2 akan di masukkan ape yg menarik di nangkam seafood k..<br /><br /><br />sawaddee<br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5584291065841427550-3029042172114233229?l=nangkamseafood.blogspot.com' alt='' /></div>nangkam seafoodhttp://www.blogger.com/profile/06760125011727109368noreply@blogger.com0